Adam's Eve Gastropub

While Chef Mark Littleton, formerly of Annabel Lee Tavern, is a draw for many, it's Adam's Eve's stocked bar -- more than 40 types of beers in bottles and cans, dozens of wines and liquor -- that will keep you long after dessert. There's even a "specials" list for alcohol, which offers a constantly changing list of discounted beers and drinks, depending on the night you're there. --Wesley Case

See the full list as selected by Baltimore Sun music/nightlife critic Wesley Case.