Aldo's Easter Sunday dinner

The Little Italy restaurant is opening early (3 p.m.-8 p.m.) for an Easter dinner featuring the full a la carte menu along with a special $55 four-course menu prepared by chef-owner Aldo Vitale. Highlights of the Easter menu include a truffled asparagus risotto, a wood-grilled Porterhouse of of Vermont lamb and Vitello alla Cacciatora, hunter’s style veal with Yukon Gold potatoes, white wine and herbs.