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Easter Sunday brunch at Alizee is a multi-course meal featuring made-to-order omelets, a chef's carving station with honey-glazed Virginia ham and roast prime rib of beef and a dessert display. Brunch will be served at four seatings -- 11:30 a.m., 1:30 p.m., 2:30 p.m. and 3:30 p.m. The cost is $32 per person, $29 for ages 55 and over, $17 for children ages 5-17 and free for children 4 and under.
| Holiday/Special Event | Easter |
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