Antrim 1844 Smokehouse Restaurant

Executive chef Michael Gettier prepares a unique menu every evening consisting of hand passed hors d'oeuvres, amuse bouche, choice of three elegant appetizers, a chic salad, intermezzo, choice of four amazing entrées, and a Panaché of desserts. General Manager John Vonnes can usually be found checking on guests and making sure your evening is as delightful as expected.

See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.