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Tuesday-Saturday 5pm-10pmNew executive chef Chris Clune arrived this spring, and he's been building on the kitchen's intensely local and seasonal program with spirited entrees and appetizers that showcase classical training. Regulars at this Bolton Hill oasis have been responding favorably. --Richard Gorelick

See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.