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[We're open right now!]
Sunday-Thursday 11am-MidnightIn the heart of Towson, Bahama Breeze brings a whiff of the Caribbean stateside. Only a whiff, though, because executive chef Rick Crossland has managed to fry much of the fare into hybrid bar food. The place gets busy, but the food and prices are decent, particularly for a chain establishment. Go for the desserts and house drinks.