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The Baltimore Beer Week Menu at Bluegrass Tavern features a choice of beer pairings selected by Erin Tyler and wine pairings selected by Chris Coker, sommelier at Bluegrass Tavern. The menu includes wahoo tartare, crispy sweetbreads, herb roast of beef.
| Worth Noting | Call for reservations 410-244-5101 |
|---|---|
| Food | wahoo tartare, crispy sweetbreads, herb roast of beef |
| Alcohol | Wine and Beer |