The Baltimore Beer Week Menu at Bluegrass Tavern features a choice of beer pairings selected by Erin Tyler and wine pairings selected by Chris Coker, sommelier at Bluegrass Tavern. The menu includes wahoo tartare, crispy sweetbreads, herb roast of beef.
|Worth Noting||Call for reservations 410-244-5101|
|Food||wahoo tartare, crispy sweetbreads, herb roast of beef|
|Alcohol||Wine and Beer|