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Cafe Gia offers well-made southern Italian classics, like shrimp fra diavolo and chicken piccata.
Horrible service. Terrible prices. Inhospitable. Giovanna Aquia, one of the owners, lectured the birthday girl on (a) not ordering food quick enough (where was the waitress?) and (b) that Cafe Gia was doing us a FAVOR by allowing us to eat there. They also added a 100% non-negotiable alcohol tax, a $28 cake fee, and an exorbitant gratuity. I had an $18 entree and paid $34.50 due to the fees. I would never return here, on pain of death.