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Until just recently, this Harford Road restaurant was known as the Chameleon. The new owners include a Chameleon veteran and a chef, Andrew Weinzirl, who worked with founding chef Jeff Smith during the transition. That's good news for fans of the pioneering farm-to-table restaurant. --Richard Gorelick
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.

See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
This is my favorite restaurant in Baltimore - or maybe anywhere! The food is melt in your mouth delicious and always perfectly prepared. The menu varies with the seasons to include all the freshest ingredients. The staff make you feel right at home. This is our go to place for special occasions - if you haven't been, you must visit sometime soon!