Regional chefs will cook-off against each other in search of Baltimore's best crab dish. Attendees can watch the chef battle, sample the chef's dishes, enjoy hors d'oeuvres and enter a raffle. Participating chefs include The Wine Market's Wilbur Cox, Rusty Scupper's Mark Miranda, Chef's Expressions' Jerry Edwards and B&O American Brasserie's own Thomas Dunklin. New this year, guests can enjoy cocktails created for the event by members of the Baltimore Bartenders' Guild.
|Cuisine||Crab, American Regional, Seafood, and American|
|Hosted By||B&O American Brasserie and Hotel Monaco|
|Atmosphere and Personality||Tourist Spot, High Energy, and Bustling|
|Benefit For||National Aquarium|