Regional chefs will cook-off against each other in search of Baltimore's best crab dish. Attendees at the B&O Brasserie's annual crab bash can watch the chefs do battle, enjoy live music, sample the chef's dishes, nibble on hors d'oeuvres and enter a raffle. The Baltimore Bartenders' Guild will prepare a cocktail to accompany each dish.
|Cuisine||Crab, American Regional, Seafood, and American|
|Hosted By||B&O American Brasserie and Hotel Monaco|
|Atmosphere and Personality||Tourist Spot, High Energy, and Bustling|
|Benefit For||Pratt Contemporaries|