[We're open right now!]Monday-Sunday
Crepes have made a comeback in Baltimore—accordingly, Crepe Du Jour sells the classic crepe at its Mount Washington restaurant. Get one of the French staples for breakfast, lunch, dinner and dessert. With rich ingredients like prosciutto, brie and crème fraiche, these crepes fill your plate and are stuffed to the edges. French entrees such as steak frites and duck confit are also available.
|Meals Served||Lunch and Brunch|
|Menu Items||Lamb Shank, Crepes, Trout, Mussels, and Pork Tenderloin|