Fourth of July at the Wine Market

The Wine Market Locust Point restaurnt is offering fireworks, food and fine wine at its Fourth of July picnic on the patio. Chef Wilbur Cox is preparing an optional $30 prix-fixe menu with seasonal items like green-melon gazpacho, crab-and-avocado salad and crispy skin Maryland rockfish. Adults can cool down with watermelon-margaritas snow cones while the kids play lawn games. The restaurant is offering a 25 percent service member discount. Of course, there's a great view of the fireworks.