Heavy Seas Brewery Dinner

For this special Baltmore Beer Week event, Chef Matt Seeber is preparing a four-course menu inspired by and using specialty firkins prepared by the Heavy Seas Brewers. The menu includes shrimp and lobster bisque with marinated sweet peppers;caramelized sea scallop caramelized sea scallop with a warm chicory salad, marinated mushrooms, Loose Cannon fried shallots and Parmesan; roasted New York strip with salsify, smoked bacon and Fall Dragon beans; and, for dessert, a banana-spent grain bread pudding, with Siren Noire chocolate sauce, candied almonds and spice chili flakes. Heay Seas brewers will be in attendance, and each guest will take home a Heavy Seas Alehouse growler.