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Heavy Seas Brewery Dinner

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  • Price:
    $65
  • Venue:
    Heavy Seas Alehouse
    1300 Bank St. , Baltimore , MD , 21231
  • Phone:
    410-522-0850 (Phone)
  • View Website
  • Description:

    For this special Baltmore Beer Week event, Chef Matt Seeber is preparing a four-course menu inspired by and using specialty firkins prepared by the Heavy Seas Brewers. The menu includes shrimp and lobster bisque with marinated sweet peppers;caramelized sea scallop caramelized sea scallop with a warm chicory salad, marinated mushrooms, Loose Cannon fried shallots and Parmesan; roasted New York strip with salsify, smoked bacon and Fall Dragon beans; and, for dessert, a banana-spent grain bread pudding, with Siren Noire chocolate sauce, candied almonds and spice chili flakes. Heay Seas brewers will be in attendance, and each guest will take home a Heavy Seas Alehouse growler.

     

     

     

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Additional Details
Worth Noting Call the Alehouse for reservations. Ask for Vince.
Alcohol Beer; Heavy Seas

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