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At this warm and cozy South Baltimore hideaway -- the old Rub space -- Josh Hershkovitz has steadily expanded the menu, built on a foundation of pastas, fritti, salads and especially Neapolitan pizza topped with things like fried eggplant, homemade sausage, and prosciutto and pistachio. --Richard Gorelick

See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.