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Monday-Saturday 11am-2amThe roadside wine bar and cafe first made its mark with carefully sophisticated, flavor-focused small plates. Eventually, the menu grew to include big plates of equal appeal. So, go for homemade charcuterie and flatbreads, but for whole poached lobster, too, and enjoy them all in a warm, bustling, friendly atmosphere. --Richard Gorelick
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.

See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.