[We're open right now!]Monday-Thursday 11am-2:30pm
In addition to the usual chicken, lamb, seafood and vegetarian specialties cooked in Kitchen of India's clay pit oven, this Parkville restaurant also features goat and a daily lunch and dinner buffet.
I usually got to the lunch buffet, and there a re a lot of options, from vegetarian to goat curry. Each dish has its own blend of spices, and it's pretty fun to try to eat slowly and not wolf down the deliciousness. I remember this place under different owners, and now that Babu and Salma are running it, it's really good! The meat is halal, for those who care about that, and the owners are just really nice, and want to make sure everything is alright for your meal. I love the new vibrant colors on the walls, too.