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Monday-Thursday 11am-10pmThis Harbor East outpost of a popular Washington-area restaurant serves up carefully prepared Middle Eastern classics like schwarma, kabobs and braised lamb in a thoroughly modern, waterside setting. The result is stirring. --Richard Gorelick
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.

See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
| Cuisine | Middle Eastern Cuisine |
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