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Michael's is one of those old-Baltimore restaurants that the locals know about and flock to. Sure, the nautically-themed dining room hasn't changed in decades, but folks come to Michael's for the food, including the huge steaks, the cheap prices, wide variety (90-plus items on the menu) and good-old-fashioned friendly service. The restaurant has nightly specials on steak, lobster, crab cakes and fish. In addition to the steaks and seafood, there are Greek and Italian specialties, sandwiches, salads and homecooked dinners like fried pork chops or baked chicken.