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This excellent contemporary restaurant manages to be both part of a progressive culinary movement and its very own thing. The experienced staff members aren't shy about their sense of fashion, and Bill Buszinski's kitchen isn't afraid of displaying flourishes of wit, just not at the expense of flavor. The beverage program is under the flamboyant care of Perez Klebahn. --Richard Gorelick

See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.