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The historic and very weird absence of stellar high-end seafood restaurants in Baltimore paved the way for an out-of-towner like Oceanaire, which succeeds with consistency. -- Richard Gorelick (11/19/2010)
Oceanaire Seafood Room is the equivalent of the upscale steak houses that are so successful, except that it specializes in seafood. Great ingredients, good service, huge portions, a sleek decor, prices suited to expense accounts - all these are familiar, only the specialty has changed. -- Elizabeth Large (1/1/2006)
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.