Don your best flapper dress and pinstriped suit for a night of dinner, dancing, and of course, cocktails. Chef Bill Busizinki is creating a special menu inspired by the Prohibition era'dinig -- oysters Rockefeller, baked Alaska, and mixologist Perez Klebahn is putting his own spin on classic libations The gala includes pre-dinner hors d’oeuvres and music by the Baltimore Jazz Alliance. A seated five-course dinner at 7 p.m. is $65, and additional guests are welcome after 9 p.m., when an a la carte menu will be served.
|Dress Code||1920s period attire recommended|
|Admission Price||$65 for the five-course dinner at 7 p.m.|
|Alcohol||classic Prohibition-era libations|