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Don your best flapper dress and pinstriped suit for a night of dinner, dancing, and of course, cocktails. Chef Bill Busizinki is creating a special menu inspired by the Prohibition era'dinig -- oysters Rockefeller, baked Alaska, and mixologist Perez Klebahn is putting his own spin on classic libations The gala includes pre-dinner hors d’oeuvres and music by the Baltimore Jazz Alliance. A seated five-course dinner at 7 p.m. is $65, and additional guests are welcome after 9 p.m., when an a la carte menu will be served.
| Dress Code | 1920s period attire recommended |
|---|---|
| Admission Price | $65 for the five-course dinner at 7 p.m. |
| Alcohol | classic Prohibition-era libations |