The event, a benefit for the National Kidney Foundation of Maryland, will feature food from area restaurants and caterers, complemented by American and European craft beer, wine and spirits. Honorary chairs are Brendan Dorr (head bartender at the B&O American Brasserie), Hugh Sisson (Heave Seas Beer) and David Wells (the Wine Source). Menu highlights include tunacado from RA Sushi, cupcakes from Pirate Cupcakes, crab mac and cheese from Chesapeake Food Works, grilled cheese crostinis from 5 Points Tavern and Irish Stew from Looney's.
|Food||Presenters include RA Sushi, B&O American Brasserie, Cabot Creamery Cooperative, Ciao Bella, Looney's Pub, Talara, 5 Points Tavern, Chesapeake Food Works, Non-Dica, Charles Levine Caterers, Pirate Cupcakes and Cooking with Catherine Culinary Events|
|Hosted By||Sponsored by the Charles T. Bauer Foundation|
|Dress Code||Business Casual|
|Admission Price||$65 in advance, $75 at the door, $40 for designated drivers (no alcohol)|
|Alcohol||Wine and Beer; Craft beer by Boston Beer Company, Dogfish Head Brewery, Flying Dog Brewery, Heavy Seas Brewery, Long Trail Brewing, Oskar Blues Brewery, PALM ales, Stillwater Artisinal Ales. Wine vendors include Black Ankle Vineyards, Ole Imports, and the Wine Source|
|Benefit For||The National Kidney Foundation of Maryland|