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Szechuan House features Cantonese, Hunan and Szechuan food. If you're the adventurous type, try a dish off of the Country Side Taste menu, which features entrees typically not offered to Americans such as aromatic squid, sautéed snail, Dah Chang (intestines) or shrimp with the heads still on. Other house specialties include the Peking duck and Chilean sea bass.