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Tapas and Spanish wine at The Oceanaire

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  • When:
    Daily : 6 p.m. - 7:30 p.m.
  • Price:
    $65
  • Venue:
    Oceanaire Seafood Room
    801 Aliceanna St. , Baltimore , MD , 21202
  • Phone:
    443-872-0000 (Phone)
  • Description:

    The Oceanaire Seafood Room devotes an eveing to Rioja wines and chef-insired tapas. The set-up will include five tasting tables, each one featuring a different paired wine paired with Spanish tapa. A garlic-charred octopus salad at Station 1 is served with CVNE Monopole Rijoa Blanco 2010. Station 2 features wine-braised chorizo with potatoes and smoked paprika and CVNE Rosasdo 2011. The other stations are serving pepper-crusted tenderloin, seafood meatballs with Marcona-Manchego spread and mixed olives and Serrano ham-wrapped Cabrales-stuffed Medjool dates. The spread also includes various Spanish cheeses, flatbreads, mixed grapes and olives.

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The Oceanaire Seafood Room

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Additional Details
Alcohol Wine; Rioja is featured

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