The dining spaces at this second restaurant from the Bagby Restaurant Group are embracing, the menu and wine lists are smart and compact, and the food is thoroughly considered and prepared with enthusiasm. Ten Ten is a genuine bistro, something in short supply, especially in Harbor East. --Richard Gorelick
I AM GIVING A ONE STAR RATING JUST FOR THE DECOR OF THE REST. WE HAD A PARTY OF FOUR AND WHEN WE ENTERED WE TOLD THEM THAT WE WANTED TO SIT A THE BAR FOR A COCKTAIL SINCE WE WERE EARLY FOR OUR RESERVATION. WE WERE TOLD WE COULD NOT SINCE OUR TABLE WAS READY, WE HAD TO SIT AT THE TABLE NOW OR LOOSE OUR RESERVATION (WE WERE 45 MIN EARLY FOR OUR RESERVATION). THE WAITER CAME AND WENT OVER THE MENU, TOOK OUR ORDER AND WE NEVER SAW HIM AGAIN UNTIL WE HAD TO CALL HIM OVER TO OUR TABLE. WHEN THE FOOD CAME OUT IT WAS NOT GOOD. THE SEAFOOD HAD -0- SEASONING, STEAKS WERE DRY AND OVER COOKED AND MY CHICKIN DISH WAS NOT MADE UP FROM CHICKEN BREAST - NOT REALLY SURE WHAT PART OF THE CHICKEN WAS USED. WHEN SERVED DESERT (NOT SERVED BY OUR WAITER) WE WERE NEVER ASKED IF WE WANTED COFFEE OR AN AFTER DINNER DRINK OR ANYTHING. WE FELT LIKE WE WERE RUSHED IN AND RUSHED OUT. SAVE YOUR MONEY AS THEIR MENU ITEMS ARE NOT CHEAP - FOR THE MONEY WE SPENT, THERE ARE PLENTY OTHER FINE DINING ESTABLISHMENTS IN BALTIMORE WITH BETTER SERVICE AND QUALITY FOOD.