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The kitchen, under executive chef Bernard Dehaene, creates hearty Belgian-inspired food that feels perfectly at home in the at this polished and comforting Hampden hideaway. The major selling point? The Corner BYOB is unlike any other restaurant in Baltimore.
--Richard Gorelick

See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.