The Hampden restaurant is offering, in addition to its regular brunch menu, a $36 three-course Easter Brunch Menu. The menu includes chilled asparagus soup with season mushrooms, an entree choice of Eastern Shore Easter ham or Veggie Spanakopita and a choice for dessert of Bridget’s lemon meringue pie or Dogwood’s coconut chocolate eggs. Brunch hours are 10:30 a.m. to 3 p.m.
The Baltimore Sun, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278