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It's everything a restaurant should be, and has been for almost 50 years. It's not the steak, the potato skins, the Piney or the piano music. It's that when you leave, after having your perfect meal perfectly served, you'll know you've been out for a nice dinner.
--Richard Gorelick

See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
Perfect dry aged steaks, the freshest Seafood in a romantic New York atmosphere! Award winning wine list and a very sophisticated bar. Live piano and jazz. A Must try!
In my several decades on our planet, I've never known a restaurant to be as consistent in quality of food and excellence in customer service as The Prime Rib.
It's as close to perfection as there is in fine dining establishments.