Tio Pepe

Tio Pepe is no longer the most expensive meal in town. Other restaurants that have much less to offer have caught up. A Tio Pepe dinner, though, still feels like a luxury item, bathed in drawn butter, covered with hollandaise, flavored with brandy, and layered with cream and rolled in pine nuts. --Richard Gorelick

See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.

See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.