The Maryland Wineries Association host a five-course winemaker dinner at Ryleigh's Oyster. Wine lovers alike will be able to enjoy a delicious meal with wine pairings from Elk Run Vineyards and Cygnus Wine Cellars. Winemakers will be on-hand to talk about their wine and to mingle with guests. Guests will also be able to chat and meet Ryleigh's Oyster Chef, Patrick Morrow.
Each course will be paired with one 3-ounce sample of award-winning wine, grown and produced locally. The third course will feature two 3-ouncewine samples. Additional glasses of wine will be available for purchase.
The menu includes panko-encrusted fried oyster with fennel, ham, black garlic aioli; braised lamb ragu; smoked hanger steak and, for dessert, Maytag Blue cheesecake.