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The food, setting and service work together to create big, sexy evenings of pleasure at Amy and Spike Gjerde's unique farm-to-table restaurant. The intense commitment to sustainable cuisine has earned the Gjerdes national attention, but everything at Woodberry is calibrated to bring intense sensual enjoyment to every guest's experience.
--Richard Gorelick

See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
I've come to dine at the Woodberry Kitchen many times and every time I go it is always crowded because people from all over Baltimore flock to this restaurant for their locally grown produce. The food is always delicious and gourmet. It can be a little pricey but that is what happens when you want the best. My only suggestion to people wishing to dine here would be to make a reservation in advanced and arrive a little early because so many people do come here.